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Comparison of Consumption of Pulses in Two Seasons of the Year in Chile
dc.contributor.author | Barrientos-De la Rosa, Claudia | |
dc.contributor.author | Duran-Aguero, Samuel | |
dc.contributor.author | Mardones, María José | |
dc.contributor.author | Morejón, Yadira | |
dc.contributor.author | García-Milla, Paula | |
dc.contributor.author | Albornoz, Pablo | |
dc.contributor.author | Torres, Ximena | |
dc.contributor.author | Landaeta-Díaz, Leslie | |
dc.date.accessioned | 2024-04-10T00:24:04Z | |
dc.date.available | 2024-04-10T00:24:04Z | |
dc.date.issued | 2023 | |
dc.identifier | 10.3390/nu15112635 | |
dc.identifier.issn | 20726643 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12728/10441 | |
dc.description.abstract | Background: In Chile, the consumption of legumes at least two times per week is promoted. However, there is a low consumption of legumes. Therefore, our objective is to describe legume consumption in two different seasonal periods. Methods: Serial cross-sectional study: surveys were distributed during summer and winter using different digital platforms. Frequency of consumption, purchase access, and preparation type were investigated. Results: In total, 3280 adults were surveyed in summer and 3339 in winter. The mean age was 33 years. Totals of 97.7% and 97.5% of the population reported consuming legumes in both periods; consumption increased to 3 times per week during winter. In both periods, the main reason for their preference is that they are delicious and nutritious, followed by their use as a meat substitute; the main barriers to their consumption in both periods are that they are expensive (29% in summer and 27.8% in winter) and difficult to prepare. Conclusion: A good consumption of legumes was observed, but with a higher frequency of consumption during winter, with an intake of ≥1 per day; additionally, differences were found in purchases according to season, although no differences were found in the method of preparation. © 2023 by the authors. | es_ES |
dc.description.sponsorship | Universidad de Las Américas Chile, UDLA | es_ES |
dc.language.iso | en | es_ES |
dc.publisher | MDPI | es_ES |
dc.subject | intake | es_ES |
dc.subject | legumes | es_ES |
dc.subject | season | es_ES |
dc.title | Comparison of Consumption of Pulses in Two Seasons of the Year in Chile | es_ES |
dc.type | Article | es_ES |