Listar por tema "Ultra-processed"
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Article
Stages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; A multi-center study (2021)
(Archivos Latinoamericanos Nutricion, 2021-12)The Objective is to determine the stages of change in the behavior of university students regarding the purchase of ultra-processed snacks consumed. Multi-center study (14 Chilean universities). The participants (4,807 ...