Listar por tema "Hesperidin"
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Article
Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice (2020)
(Taylor and Francis Ltd, 2016) -
Review
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Article
Theoretical and kinetic study of the singlet oxygen quenching reaction by hesperidin isolated from mandarin (Citrus reticulata) fruit peels (2021)
(Springer Science and Business Media Deutschland GmbH, 2021)Antioxidants act as quenchers or scavengers of oxidative free radicals and singlet oxygen (1O2); these compounds are effective in the treatment of diseases associated with oxidative stress and food preservation. We studied ...