Listar por tema "Bonarda"
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Article
Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages (2022)
(Elsevier Ltd, 2022-06)Bonarda, the second red grape variety in Argentina, produces high yields per hectare generating, in several cases, low quality wines. Microwave-assisted extraction (MW) is a novel extraction technique for winemaking, widely ...