Listar por autor "Fabi, João Paulo"
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Article
Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive (2024)
Banerjee, Srijan; Cabrera-Barjas, Gustavo; Tapia, Jaime; Fabi, João Paulo; Delattre, Cedric; Banerjee, Aparna (Springer, 2024)A type of high molecular weight bioactive polymers called exopolysaccharides (EPS) are produced by thermophiles, the extremophilic microbes that thrive in acidic environmental conditions of hot springs with excessively ... -
Article
Unraveling the key step in the aroma puzzle: Insights into alcohol acyltransferases in strawberries (2024)
Saez, Darwin; Rodríguez-Arriaza, Francisca; Urra, Gabriela; Fabi, João Paulo; Hormazábal-Abarza, Francisca; Méndez-Yáñez, Angela; Castro, Egle; Bustos, Daniel; Ramos, Patricio; Morales-Quintana, Luis (Elsevier Masson s.r.l., 2024)Alcohol acyltransferases (AATs) play a crucial role in catalyzing the transfer of acyl groups, contributing to the diverse aroma of fruits, including strawberries. In this research we identified nine AAT genes in strawberries ...